Gourmet Week

Although it is still half way to weekend, this week is marked with all sorts of gourmet experience...

Sunday:

UNI's last day. We bought some favorite food with BIG BIG discount!

The Korean strawberries was gorgeous -- it was as nice as the Japanese Amaou but at half its price. Who can resist this heavenly delicous strawberries -- soft, juicy, intensely sweet & aromatic with a hint of sourness... (~.~)

Monday:

Friendship is a super spice -- it enhances the flavor of absolutely anything that goes in your mouth.

It was the first time to have lunch with PP1 on a working day. Everything tasted 3 times better than usual! She is such a dear friend. Just wish the lunch time have been longer.

Tuesday:

Awesome Peninsula night!

The nostalgic interior in Spring Moon (and the prices on the menu) has created a special mood for our gathering. We enjoyed the food with only a few bottles of red wine and champagne instead of the Chinese white wine storm as usual. Food is fine but delivered no surprise. Still, it is a delighting experience when someone else's paying the bill.

The drink in Felix was even better. Glad that they have a list of nice non-alcoholic drinks since my face was getting so hot from the champagne and wine already. Lemon Sensation was palate-teasing and refreshing; the sweet Caribbean Ocean drew a perfect coda to the night.

Wednesday:

Had lunch with G. Never imagined I could have lunch with friends on working day twice in the same week! Our lunch time starts early and it is difficult to meet up with friends for lunch even if we work in the same district.

What a nice gift from our Lord!!

Attended a speech held in the Japanese Club after work. Although the buffet dinner was really mouth-watering, I decided to go home for dinner.

Family, another super seasoning ... ^^